Zucchini's cooked up rice paper rolls with a delectable sauce, and vegie fritters with a delicious yoghurt sauce. Mrs Stevenson also whipped up a watermelon drink which was really refreshing!
The tomato Group cooked up a delicious lunch of home-made pasta with basil pesto. Accompanying was bread and hummus! We drank LOTS of water as well!
Kitchen placemats were creatively painted by a group of imaginative painters
Kitchen Group the Eggplants cooked up a great lunch of Spinach and Ricotta Cannelloni, and a Margarita Pizza with minted water to accompany! Delicious!
The K-2 class room cooked some delicious pork and fennel sausage rolls. Each student did a great job at mixing the ingredients, rolling the pastry and decorating the top of the rolls with fennel seeds. We enjoyed eating the sausage rolls for lunch with tomato sauce. Their teacher was very impressed by how well they worked together as a team to cook and clean up afterwards.
Our cooks prepared beautiful spinach and ricotta cannelloni, pikelets with lemon curd and Vietnamese spring rolls. Yumm!