Hannam Vale Public School

By Learning We Conquer

Telephone02 6556 7636

Emailhannamvale-p.school@det.nsw.edu.au

2018 Kitchen

February

Zucchini's cooked up rice paper rolls with a delectable sauce, and vegie fritters with a delicious yoghurt sauce. Mrs Stevenson also whipped up a watermelon drink which was really refreshing!

veggie fritters

 

 

Rice Paper Rolls

 

 

Preparation

 

 

Enjoying our meal

 

 

 

The tomato Group cooked up a delicious lunch of home-made pasta with basil pesto. Accompanying was bread and hummus! We drank LOTS of water as well!

Kitchen placemats were creatively painted by a group of imaginative painters

pasta making

 

 

Preparation

 

 

 

veggie fritters

Herbs

 

 

March

Kitchen Group the Eggplants cooked up a great lunch of Spinach and Ricotta Cannelloni, and a Margarita Pizza with minted water to accompany! Delicious!

 

Pizza

 

 

Ingredients

 

 

Canneloni

 

 

Preparing the pasta

 

 

 

April

Indonesian Omleettes

 

 

Cake

 

 

Rice

 

 

Preparation

 

 

May

Preparing Lunch

 

 

Chopping

 

 

Vegetable fritters

 

 

Tomato Juice

 

 

June

The K-2 class room cooked some delicious pork and fennel sausage rolls. Each student did a great job at mixing the ingredients, rolling the pastry and decorating the top of the rolls with fennel seeds. We enjoyed eating the sausage rolls for lunch with tomato sauce. Their teacher was very impressed by how well they worked together as a team to cook and clean up afterwards.

 

July

Our cooks prepared  beautiful spinach and ricotta cannelloni, pikelets with lemon curd and Vietnamese spring rolls.  Yumm!

Delicious meal

 

 

Cannelloni

 

 

Boy ready to try food

 

 

Girls preparing meal

 

 

Kitchen preparation

 

 

Girls preparing lemon curd

 

 

 

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