In the garden we harvested cabbage, broccoli, herbs, rhubarb, peas, spinach and kale. We talked about the harvest, and how to harvest first.
Next we got busy with garden maintenance in the herb patches, and we are preparing to plant more pumpkins! In so doing, we dug out some composted soil from the base of the compost pile – it is phenomenal! Rich dark soil full of worms and little creatures! A great supplement for our pumpkin mound….
Others were involved in weeding and feeding the plants in the wheelbarrows!
Meanwhile in the kitchen students cooked up a great feast of Spinach and Ricotta Cannelloni , Broccoli in a cheese sauce, Mini Quiches and to finish off Rhubarb Crumble…delicious!